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Department: Biochemistry

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Dr. Ududua, Uyoyoghene Oghenekome

Profile

Dr Ududua Uyoyoghene Oghenekome is a lecturer and researcher with a B.Sc, M.Sc and Ph.D in medical biochemistry. She is a registered biochemist and a member of the Nigerian Society of Biochemistry and Molecular Biology (NSBMB). Her research focuses on phytomedicine, nutraceuticals, phytochemicals, nutrition and toxicology

Publications

  1. Uyoyoghene O. Ududua, Onyekachukwu M. Adinkwu, Endurance E. Ukam, Oghenekaro J. Oboreh, Ferdinard N. Okoh and Okere Loveth Oritseshaninomi (2025) Proximate Analysis, Phytochemical Screening and Chromatographic Profiling of Cassia nodosa Ethanol Leaves Extract, Asian Journal of Research in Biochemistry, https://www.journalajrb.com/index.php/AJRB/article/view/388, 15(3), 64-76

  2. Uyoyoghene O. Ududua, Ferdinard N. Okoh, Onyekachukwu M. Adinkwu, Endurance E. Ukam and Oghenekaro J. Oboreh (2025) Ameliorating Effect of Aqueous Extract of Cymbopogon citratus on Carbon Tetrachloride– Induced Liver Injury in Wistar Albino Rats, Journal of Complementary and Alternative Medical Research, https://journaljocamr.com/index.php/JOCAMR/article/view/653, 26(5), 25-38

  3. Ferdinard Nnamdi OKOH, Ernest Eguono Emojorhob, Peter Isah Akubor, Onyekachukwu Mabel ADINKWU, Uyoyoghene Oghenekome UDUDUA and Charles Chukwudi OGBOLI (2025) Vitamin and Antioxidant Properties of Kunuaya Produced with Supplemented Water Melon Juice, Asian Journal of Research in Biochemistry, https://journalajrb.com/index.php/AJRB/article/view/384, 15(3), 29-35

  4. EMOJORHO, Ernest Eguono, Onyekachukwu Mabel ADINKWU, Uyoyoghene Oghenekome UDUDUA, Ferdinard Nnamdi OKOH, Chukwudi OGWU, Charles Chukwudi OGBOLI, and Agnes APHIAR (2025) Chemical Composition and Storage Study of Debittered Orange-Seed Flour, Asian Journal of Research in Biochemistry, https://journalajrb.com/index.php/AJRB/article/view/361/763, 15(1), 157-165

  5. Joel Okpoghono, Endurance F. Isoje, Ufuoma A. Igbuku, Ovigueroye Ekayoda, Austine Uwague, Kelvin C. Ojebah, ……. Uyoyoghene O. Ududua, Clement A. Ometie (2025) Potentialities of Monodora myristica active components as functional ingredients in food formulation, Food Chemistry Advances, https://www.sciencedirect.com/science/article/pii/S2772753X24002788, 6, 100884

  6. Ududua, U.O., Monanu, M.O. and Chuku, L.O (2019) Evaluation of acute toxicity of the ethanolic leaf extract of Brachystegia eurycoma in Albino Wistar Rats, Journal of Complementary and Alternative Medical Research, http://library.eprintglobalarchived.com/id/eprint/196/1/Ududua712018JOCAMR46623.pdf, 7(1), 1-7

  7. Ududua, U.O., Monanu, M.O. and Chuku, L.O. (2019) Proximate Analysis and Phytochemical Profile of Brachystegia eurycoma Leaves, Asian Journal of Research in Biochemistry, https://doi.org/10.9734/ajrb/2019/v4i23006, 4(2), 1-11

  8. Ududua, U.O., Ayalogu, E. O. and Ihedimbu, C.P. (2014) Effect of aqueous extract of Hensia crinita on carbon tetrachloride-induced toxicity damage in Wistar Albino rats, Scientia Africana, https://www.ajol.info/index.php/sa/article/view/157068, 13 (1), 160-170